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Kireaji Stainless Steel Japanese Chef's Knives Set

Our Kireaji collection represents a harmonious blend of traditional and modern craftsmanship. Decades of experience result in a stunning design. Prepare meat, sushi, fish, vegetables or any other meal with ease. These high carbon stainless steel knives are ultra sharp, lightweight, do not rust and are built to last a lifetime.

  • Blade material: Germany 1.4116 High Carbon Steel
  • Hardness: 56-58 HRC
  • Blade thickness: 0.09 inch / 2.2 mm
  • Multi-functional: chopping, slicing, paring, boning, carving
  • Fit for: steak, vegetables, meat, sushi, fish, fruit, bread